Delicious Brownie Cake Recipe

 Delicious Brownie Cake Recipe

Sure, here's a delicious brownie cake recipe for you:

Ingredients:

- 1 cup (2 sticks) unsalted butter, melted

- 2 cups granulated sugar

- 4 large eggs

- 1 teaspoon vanilla extract

- 1 cup all-purpose flour

- 3/4 cup unsweetened cocoa powder

- 1/4 teaspoon baking powder

- 1/4 teaspoon salt

- 1 cup chocolate chips or chopped chocolate (optional, for added richness)

- 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

2. In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the brownie cake tender.

5. If desired, fold in the chocolate chips or chopped chocolate and chopped nuts into the batter.

6. Pour the batter into the prepared cake pan, spreading it evenly.

7. Bake the brownie cake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

8. Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.

Optional: You can dust the cooled brownie cake with powdered sugar or serve it with a scoop of vanilla ice cream for an extra treat.

Enjoy your delicious and fudgy brownie cake!