Creamy Garlic Chicken Pasta Recipe
**Creamy Garlic Chicken Pasta Recipe**
**Ingredients:**
- 8 oz (225g) penne pasta (or any pasta of your choice)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (or a mix of dried basil, oregano, and thyme)
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
**Instructions:**
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
2. Cook the Chicken:
- In a large skillet or frying pan, heat the olive oil over medium-high heat.
- Add the chicken pieces and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 4-5 minutes per side. Remove the chicken from the pan and set aside.
3. Prepare the Sauce:
- In the same pan, add a little more olive oil if needed and reduce the heat to medium.
- Add the minced garlic to the pan and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4. Make the Creamy Sauce:
- Pour in the chicken broth and bring it to a simmer, scraping any browned bits from the bottom of the pan.
- Stir in the heavy cream and dried Italian herbs. Let the sauce simmer for a few minutes until it starts to thicken.
5. Combine the Chicken and Pasta with the Sauce:
- Add the cooked chicken back into the sauce, stirring to combine. Allow it to simmer for another 2-3 minutes to let the flavors meld.
- Stir in the grated Parmesan cheese until it's melted and the sauce becomes creamy and smooth.
6. Serve:
- Add the cooked pasta to the sauce and toss until it's evenly coated.
- Taste and adjust the seasoning with salt and black pepper if needed.
- Garnish with chopped fresh parsley, if desired.
Enjoy your delicious creamy garlic chicken pasta!
Feel free to customize the recipe by adding vegetables like spinach, sun-dried tomatoes, or roasted bell peppers for extra flavor and nutrition. You can also sprinkle some red pepper flakes if you prefer a bit of heat in your pasta dish.
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